Friday

Ingredients

• 4 slice Brioche, thick sliced
• 2 Large eggs
• 0.5 cup Whole milk
• 1 tsp Vanilla extract
• 0.5 tsp Cinnamon
• 2 tbsp Butter
• 2 tbsp Maple syrup
• 1 cup Mixed berries

Method

1. 1Whisk eggs, milk, vanilla, and cinnamon.
2. 2Dip brioche slices and pan-fry in butter 2–3 minutes per side.
3. 3Serve warm with maple and berries.

Ingredients

• 12 oz Pasta
• 1 cup Fresh basil
• 0.5 cup Pumpkin seeds
• 2 Garlic cloves
• 0.5 cup Olive oil
• 1 tbsp Lemon juice
• 0.25 tsp Salt

Method

1. 1Cook pasta to al dente; reserve ½ cup pasta water.
2. 2Blend basil, pumpkin seeds, garlic, olive oil, lemon, and salt.
3. 3Toss hot pasta with pesto, loosening with pasta water.
4. 4Finish with cracked pepper and extra pumpkin seeds.

Ingredients

• 2 piece Wild salmon fillets, 6 oz each
• 2 tbsp Olive oil
• 1 Lemon
• 2 Garlic cloves, minced
• 1 tbsp Fresh dill
• 1 tsp Sea salt
• 0.5 tsp Black pepper

Method

1. 1Heat oven to 400°F and line a sheet pan with parchment.
2. 2Pat salmon dry; rub with olive oil, garlic, salt, and pepper.
3. 3Top with lemon slices and dill.
4. 4Bake 12–15 min until salmon flakes easily.
5. 5Finish with a squeeze of fresh lemon.