Monday

Ingredients

• 4 slice Brioche, thick sliced
• 2 Large eggs
• 0.5 cup Whole milk
• 1 tsp Vanilla extract
• 0.5 tsp Cinnamon
• 2 tbsp Butter
• 2 tbsp Maple syrup
• 1 cup Mixed berries

Method

1. 1Whisk eggs, milk, vanilla, and cinnamon.
2. 2Dip brioche slices and pan-fry in butter 2–3 minutes per side.
3. 3Serve warm with maple and berries.

Ingredients

• 2 Sweet potatoes, cubed
• 4 cup Arugula
• 0.25 cup Pecans
• 2 tbsp Olive oil
• 1 tbsp Maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp Apple cider vinegar

Method

1. 1Roast sweet potato at 425°F for 22 minutes.
2. 2Whisk olive oil, maple, dijon, and vinegar.
3. 3Toss arugula with dressing; top with warm sweet potato and pecans.

Ingredients

• 2 lb Beef chuck, cubed
• 2 Carrots, chunked
• 2 Parsnips, chunked
• 1 Yellow onion, diced
• 3 Garlic cloves
• 1 cup Red wine
• 3 cup Beef broth
• 2 tbsp Tomato paste
• 4 sprig Fresh thyme
• 1 Bay leaf

Method

1. 1Sear beef in batches in a Dutch oven. Remove.
2. 2Sauté onion and garlic; stir in tomato paste.
3. 3Deglaze with wine; add broth, herbs, beef, and vegetables.
4. 4Cover and simmer 2.5–3 hours until fall-apart tender.