Herby Veggie Frittata

Ingredients

• 8 Large eggs
• 0.25 cup Whole milk
• 3 cup Baby spinach
• 1 cup Cherry tomatoes, halved
• 0.5 Yellow onion, diced
• 0.33 cup Feta, crumbled
• 1 tbsp Olive oil
• 2 tbsp Fresh dill
• 1 pinch Salt & pepper

Directions

1. 1Heat oven to 375°F. Warm oil in an oven-safe skillet and soften onion 4 min.
2. 2Add spinach and tomatoes; cook 2 minutes.
3. 3Whisk eggs and milk with salt and pepper; pour over veg.
4. 4Sprinkle feta and dill; bake 18–20 min until set.

Nutrition facts

Per serving · 4 servings

Tips

• Slice into wedges for meal-prep breakfasts.

Storage

Store slices in the fridge up to 4 days.