Warm Sweet Potato Salad

Ingredients

• 2 Sweet potatoes, cubed
• 4 cup Arugula
• 0.25 cup Pecans
• 2 tbsp Olive oil
• 1 tbsp Maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp Apple cider vinegar

Directions

1. 1Roast sweet potato at 425°F for 22 minutes.
2. 2Whisk olive oil, maple, dijon, and vinegar.
3. 3Toss arugula with dressing; top with warm sweet potato and pecans.

Nutrition facts

Per serving · 2 servings

Storage

Store in an airtight container in the fridge up to 3 days.