Slow Braised Beef Stew

Ingredients

• 2 lb Beef chuck, cubed
• 2 Carrots, chunked
• 2 Parsnips, chunked
• 1 Yellow onion, diced
• 3 Garlic cloves
• 1 cup Red wine
• 3 cup Beef broth
• 2 tbsp Tomato paste
• 4 sprig Fresh thyme
• 1 Bay leaf

Directions

1. 1Sear beef in batches in a Dutch oven. Remove.
2. 2Sauté onion and garlic; stir in tomato paste.
3. 3Deglaze with wine; add broth, herbs, beef, and vegetables.
4. 4Cover and simmer 2.5–3 hours until fall-apart tender.

Nutrition facts

Per serving · 6 servings

Tips

• Even better the next day.

Storage

Fridge 4 days; freezer 3 months.