Roasted Veg & Quinoa

Ingredients

• 1 cup Quinoa
• 1 Eggplant, cubed
• 1 Zucchini, sliced
• 1 Red pepper, sliced
• 3 tbsp Olive oil
• 1 tsp Cumin
• 1 pinch Salt & pepper
• 1 Lemon

Directions

1. 1Cook quinoa per package.
2. 2Toss vegetables with oil, cumin, and salt; roast 425°F for 25 min.
3. 3Serve veg over quinoa with a squeeze of lemon.

Nutrition facts

Per serving · 2 servings

Storage

Store in an airtight container in the fridge up to 3 days.