dinner
Pesto Zoodles
Spiralized zucchini in basil pesto — light, fresh, and 15 minutes flat.
Weight LossVeganVegetarianGluten FreeMediterraneanDiabetic FriendlyQuick Meals
2
Servings
10m
Prep
5m
Cook
15m
Total
240 cal 15 min
Ingredients
- 3 Zucchini, spiralized
- 0.33 cup Basil pesto
- 0.5 cup Cherry tomatoes, halved
- 1 tbsp Olive oil
- 2 tbsp Pine nuts
Directions
- 1Warm olive oil; sauté zoodles for 2 min.
- 2Toss with pesto and tomatoes off heat.
- 3Top with pine nuts and serve.
Nutrition facts
Per serving · 2 servings
Calories240
Protein7 g
Carbohydrates14 g
Fat18 g
Fiber5 g
Sugar2 g
Sodium384 mg
Storage
Store in an airtight container in the fridge up to 3 days.