Pumpkin Seed Pesto Pasta

Ingredients

• 12 oz Pasta
• 1 cup Fresh basil
• 0.5 cup Pumpkin seeds
• 2 Garlic cloves
• 0.5 cup Olive oil
• 1 tbsp Lemon juice
• 0.25 tsp Salt

Directions

1. 1Cook pasta to al dente; reserve ½ cup pasta water.
2. 2Blend basil, pumpkin seeds, garlic, olive oil, lemon, and salt.
3. 3Toss hot pasta with pesto, loosening with pasta water.
4. 4Finish with cracked pepper and extra pumpkin seeds.

Nutrition facts

Per serving · 4 servings

Storage

Store in an airtight container in the fridge up to 3 days.