Niçoise Salad

Ingredients

• 1 can Tuna in olive oil, 5 oz
• 2 Hard-boiled eggs
• 1 cup Green beans, blanched
• 1 cup Baby potatoes, boiled
• 0.25 cup Niçoise olives
• 4 cup Butter lettuce
• 0.25 cup Lemon vinaigrette

Directions

1. 1Arrange lettuce on plates.
2. 2Top with potatoes, beans, tuna, eggs, and olives in composed groups.
3. 3Drizzle with vinaigrette just before serving.

Nutrition facts

Per serving · 2 servings

Storage

Store in an airtight container in the fridge up to 3 days.