Mediterranean Grain Bowl

Ingredients

• 0.5 cup Farro, dry
• 1 Cucumber, diced
• 1 cup Cherry tomatoes, halved
• 0.25 cup Kalamata olives
• 0.25 cup Feta, omit for dairy free
• 2 tbsp Olive oil
• 1 tbsp Red wine vinegar
• 1 tsp Dried oregano

Directions

1. 1Cook farro per package directions; cool slightly.
2. 2Whisk olive oil, vinegar, and oregano.
3. 3Toss farro, vegetables, and olives with dressing.
4. 4Top with feta and serve at room temperature.

Nutrition facts

Per serving · 2 servings

Tips

• Double for meal-prep lunches — the flavor deepens overnight.

Storage

Store in an airtight container in the fridge up to 3 days.