Lemon Herb Salmon

Ingredients

• 2 piece Wild salmon fillets, 6 oz each
• 2 tbsp Olive oil
• 1 Lemon
• 2 Garlic cloves, minced
• 1 tbsp Fresh dill
• 1 tsp Sea salt
• 0.5 tsp Black pepper

Directions

1. 1Heat oven to 400°F and line a sheet pan with parchment.
2. 2Pat salmon dry; rub with olive oil, garlic, salt, and pepper.
3. 3Top with lemon slices and dill.
4. 4Bake 12–15 min until salmon flakes easily.
5. 5Finish with a squeeze of fresh lemon.

Nutrition facts

Per serving · 2 servings

Tips

• Serve over a Mediterranean grain bowl to stretch into lunch tomorrow.

Storage

Store in an airtight container in the fridge up to 3 days.