Lemon Chicken Piccata

Ingredients

• 4 Chicken cutlets
• 0.25 cup Gluten-free flour
• 3 tbsp Olive oil
• 0.5 cup Chicken broth
• 1 Lemon
• 2 tbsp Capers
• 2 tbsp Butter
• 2 tbsp Fresh parsley

Directions

1. 1Dredge chicken in flour; sear in olive oil 3–4 min per side. Remove.
2. 2Deglaze pan with broth and lemon juice; reduce 2 min.
3. 3Swirl in capers and butter; return chicken and coat.
4. 4Garnish with parsley and serve.

Nutrition facts

Per serving · 4 servings

Storage

Store in an airtight container in the fridge up to 3 days.