Lemon Chia Parfait

Ingredients

• 0.25 cup Chia seeds
• 1 cup Almond milk, unsweetened
• 1 Lemon, zested
• 1 tbsp Maple syrup
• 1 cup Vanilla Greek yogurt
• 1 cup Mixed berries

Directions

1. 1Whisk chia, almond milk, lemon zest, and maple in a jar.
2. 2Chill at least 4 hours or overnight until pudding-thick.
3. 3Layer chia pudding with yogurt in two glasses.
4. 4Top with berries and a little extra lemon zest.

Nutrition facts

Per serving · 2 servings

Tips

• Make a double batch on Sunday for grab-and-go breakfasts.

Storage

Store covered in the fridge up to 4 days; add berries just before serving.