Herbed Roast Chicken

Ingredients

• 1 piece Whole chicken, ~4 lb
• 1 Lemon, halved
• 1 Garlic, head halved
• 3 tbsp Olive oil
• 4 sprig Fresh thyme
• 2 sprig Fresh rosemary
• 1 tbsp Salt & pepper

Directions

1. 1Heat oven to 425°F. Pat chicken dry.
2. 2Rub with oil, salt, pepper; stuff cavity with lemon, garlic, herbs.
3. 3Roast 60–70 min until juices run clear (165°F at thigh).
4. 4Rest 10 min before carving.

Nutrition facts

Per serving · 4 servings

Tips

• Save the carcass for bone broth.

Storage

Refrigerate leftovers up to 4 days.