Grocery

Shopping list

Everything you need for this week — combined, organized, and ready.

This Week

Sep 14Sep 20

Produce

  • Arugula

    4 cup

  • Avocado

    0.75

  • Avocado, sliced

    1

  • Baby spinach

    3 cup

  • Baby spinach

    1 handful

  • Bell peppers, sliced

    2

  • Broccoli florets

    1 cup

  • Carrot, shredded

    0.5 cup

  • Carrots, chunked

    2

  • Cherry tomatoes, halved

    3.5 cup

  • Cucumber, diced

    2

  • Cucumber, sliced

    0.5

  • Eggplant, cubed

    1

  • Garlic cloves

    5

  • Garlic cloves, minced

    5

  • Lacinato kale, chopped

    1 bunch

  • Lemon

    4

  • Lemon juice

    2 tbsp

  • Lemon juice

    1 tsp

  • Lemon wedges

    1

  • Lemon, zested

    1

  • Mixed berries

    2 cup

  • Parsnips, chunked

    2

  • Red onion, wedged

    1

  • Red pepper, sliced

    1

  • Seasonal fruit

    0.5 cup

  • Shallot, minced

    1

  • Sweet potato, cubed

    1

  • Sweet potatoes, cubed

    2

  • Yellow onion, diced

    2.5

  • Zucchini, sliced

    2

  • Zucchini, spiralized

    3

Protein

  • Beef chuck, cubed

    2 lb

  • Chicken breast

    2 piece

  • Chicken cutlets

    4

  • Chicken thighs, boneless

    4

  • Large eggs

    12

  • Wild salmon fillets

    2 piece

Dairy

  • Almond milk

    1 cup

  • Almond milk, unsweetened

    1 cup

  • Butter

    7 tbsp

  • Feta

    0.25 cup

  • Feta, crumbled

    0.33 cup

  • Greek yogurt, plain 2%

    1 cup

  • Parmesan, grated

    0.5 cup

  • Vanilla Greek yogurt

    1 cup

  • Whole milk

    0.75 cup

Bakery

  • Brioche, thick sliced

    4 slice

  • Gluten-free wrap

    1

  • Sourdough bread

    1 slice

Pantry

  • Almond flour

    1.5 cup

  • Apple cider vinegar

    1 tbsp

  • Arborio rice

    1 cup

  • Baking powder

    0.5 tsp

  • Basil pesto

    0.33 cup

  • Beef broth

    3 cup

  • Cannellini beans

    2 can

  • Capers

    2 tbsp

  • Chia seeds

    1 tbsp

  • Chia seeds

    0.25 cup

  • Chicken broth

    0.5 cup

  • Chickpeas, roasted

    0.25 cup

  • Dijon mustard

    3 tbsp

  • Dry white wine

    0.5 cup

  • Farro

    0.5 cup

  • Gluten-free flour

    0.25 cup

  • Honey

    1 tsp

  • Honey

    1 tbsp

  • Hummus

    0.33 cup

  • Kalamata olives

    0.25 cup

  • Maple syrup

    5 tbsp

  • Maple syrup

    2 tsp

  • Olive oil

    22 tbsp

  • Olive oil

    1 tsp

  • Olive oil

    0.5 cup

  • Pasta

    12 oz

  • Pecans

    0.25 cup

  • Pine nuts

    2 tbsp

  • Pistachios, crushed

    1 tbsp

  • Pumpkin seeds

    1 tbsp

  • Pumpkin seeds

    0.5 cup

  • Quinoa

    1 cup

  • Quinoa, cooked

    2 cup

  • Red wine

    1 cup

  • Red wine vinegar

    1 tbsp

  • Rolled oats

    0.5 cup

  • Rose water

    1 tsp

  • Tahini

    2 tbsp

  • Tomato paste

    2 tbsp

  • Vanilla extract

    2 tsp

  • Vegetable broth, low sodium

    6 cup

  • Warm vegetable broth

    4 cup

Herbs & Spices

  • Bay leaf

    1

  • Black pepper

    0.5 tsp

  • Chili flakes

    0.25 tsp

  • Cinnamon

    0.75 tsp

  • Cumin

    1 tsp

  • Dried oregano

    2 tsp

  • Flaky salt

    1 pinch

  • Fresh basil

    1 cup

  • Fresh dill

    6 tbsp

  • Fresh parsley

    4 tbsp

  • Fresh thyme

    4 sprig

  • Garlic powder

    1 tsp

  • Salt

    0.25 tsp

  • Salt & pepper

    5 pinch

  • Sea salt

    1 tsp

  • Sea salt

    1 pinch

  • Smoked paprika

    1 tsp