Shopping list
Everything you need for this week — combined, organized, and ready.
This Week
Nov 2 – Nov 8
Produce
Arugula
4 cup
Avocado
0.75
Baby potatoes, boiled
1 cup
Baby spinach
1 handful
Baby spinach
3 cup
Bell peppers, sliced
2
Butter lettuce
4 cup
Carrot, shredded
0.5 cup
Carrots, chunked
2
Cherry tomatoes, halved
3.5 cup
Cucumber, diced
2
Cucumber, sliced
0.5
Eggplant, cubed
1
Garlic cloves
5
Garlic cloves, minced
5
Garlic, head halved
1
Green beans, blanched
1 cup
Lacinato kale, chopped
1 bunch
Lemon
3
Lemon juice
1 tbsp
Lemon juice
1 tsp
Lemon wedges
1
Lemon, halved
1
Lemon, zested
1
Mixed berries
2 cup
Parsnips, chunked
2
Red onion, wedged
1
Red pepper, sliced
1
Seasonal fruit
0.5 cup
Shallot, minced
1
Sweet potatoes, cubed
2
Yellow onion, diced
2.5
Zucchini, sliced
2
Zucchini, spiralized
3
Protein
Beef chuck, cubed
2 lb
Chicken breast
2 piece
Chicken thighs, boneless
4
Hard-boiled eggs
2
Large eggs
12
Tuna in olive oil
1 can
Whole chicken
1 piece
Wild salmon fillets
2 piece
Dairy
Almond milk
1 cup
Almond milk, unsweetened
1 cup
Butter
5 tbsp
Feta
0.25 cup
Feta, crumbled
0.33 cup
Greek yogurt, plain 2%
1 cup
Parmesan, grated
0.5 cup
Vanilla Greek yogurt
1 cup
Whole milk
0.75 cup
Bakery
Brioche, thick sliced
4 slice
Gluten-free wrap
1
Sourdough bread
1 slice
Pantry
Almond flour
1.5 cup
Apple cider vinegar
1 tbsp
Arborio rice
1 cup
Baking powder
0.5 tsp
Basil pesto
0.33 cup
Beef broth
3 cup
Cannellini beans
2 can
Chia seeds
1 tbsp
Chia seeds
0.25 cup
Dijon mustard
3 tbsp
Dry white wine
0.5 cup
Farro
0.5 cup
Honey
1 tbsp
Honey
1 tsp
Hummus
0.33 cup
Kalamata olives
0.25 cup
Lemon vinaigrette
0.25 cup
Maple syrup
5 tbsp
Maple syrup
1 tsp
Niçoise olives
0.25 cup
Olive oil
21 tbsp
Olive oil
0.5 cup
Olive oil
1 tsp
Pasta
12 oz
Pecans
0.25 cup
Pine nuts
2 tbsp
Pistachios, crushed
1 tbsp
Pumpkin seeds
1 tbsp
Pumpkin seeds
0.5 cup
Quinoa
1 cup
Quinoa, cooked
1 cup
Red wine
1 cup
Red wine vinegar
1 tbsp
Rolled oats
0.5 cup
Rose water
1 tsp
Tomato paste
2 tbsp
Vanilla extract
2 tsp
Vegetable broth, low sodium
6 cup
Warm vegetable broth
4 cup
Herbs & Spices
Bay leaf
1
Black pepper
0.5 tsp
Chili flakes
0.25 tsp
Cinnamon
0.75 tsp
Cumin
1 tsp
Dried oregano
2 tsp
Flaky salt
1 pinch
Fresh basil
1 cup
Fresh dill
6 tbsp
Fresh parsley
2 tbsp
Fresh rosemary
2 sprig
Fresh thyme
8 sprig
Garlic powder
1 tsp
Salt
0.25 tsp
Salt & pepper
1 tbsp
Salt & pepper
5 pinch
Sea salt
1 pinch
Sea salt
1 tsp
Smoked paprika
1 tsp