Goddess Buddha Bowl

Ingredients

• 1 cup Quinoa, cooked
• 1 Sweet potato, cubed
• 1 cup Broccoli florets
• 1 Avocado, sliced
• 0.25 cup Chickpeas, roasted
• 2 tbsp Tahini
• 1 tbsp Lemon juice
• 1 tsp Maple syrup
• 1 tbsp Olive oil

Directions

1. 1Roast sweet potato and broccoli at 425°F with olive oil and salt for 22 min.
2. 2Whisk tahini, lemon, maple, and 2 tbsp warm water until pourable.
3. 3Layer quinoa, roasted veg, chickpeas, and avocado in bowls.
4. 4Drizzle generously with tahini sauce.

Nutrition facts

Per serving · 2 servings

Storage

Store in an airtight container in the fridge up to 3 days.