Lemon Chicken Quinoa Bowl

Ingredients

• 2 piece Chicken breast, 6 oz each
• 1 cup Quinoa, cooked
• 1 Cucumber, diced
• 1 cup Cherry tomatoes, halved
• 1 Lemon
• 2 tbsp Olive oil
• 2 tbsp Fresh dill
• 1 tsp Garlic powder
• 1 pinch Salt & pepper

Directions

1. 1Season chicken with garlic, salt, pepper; sear 5 min per side.
2. 2Rest, then slice.
3. 3Toss quinoa with cucumber, tomato, olive oil, lemon juice, and dill.
4. 4Top with sliced chicken.

Nutrition facts

Per serving · 2 servings

Tips

• Cook a big batch of quinoa on Sunday for the week.

Storage

Store in an airtight container in the fridge up to 3 days.