Brioche French Toast

Ingredients

• 4 slice Brioche, thick sliced
• 2 Large eggs
• 0.5 cup Whole milk
• 1 tsp Vanilla extract
• 0.5 tsp Cinnamon
• 2 tbsp Butter
• 2 tbsp Maple syrup
• 1 cup Mixed berries

Directions

1. 1Whisk eggs, milk, vanilla, and cinnamon.
2. 2Dip brioche slices and pan-fry in butter 2–3 minutes per side.
3. 3Serve warm with maple and berries.

Nutrition facts

Per serving · 2 servings

Storage

Store in an airtight container in the fridge up to 3 days.