Almond Flour Pancakes

Ingredients

• 1.5 cup Almond flour
• 2 Large eggs
• 0.25 cup Almond milk
• 1 tbsp Maple syrup
• 1 tsp Vanilla extract
• 0.5 tsp Baking powder
• 1 pinch Sea salt
• 1 tbsp Butter, for the pan

Directions

1. 1Whisk all ingredients in a bowl until smooth.
2. 2Heat a nonstick skillet over medium-low; add a pat of butter.
3. 3Pour ¼-cup pancakes; cook 2–3 minutes per side until golden.
4. 4Serve with berries and a drizzle of maple syrup.

Nutrition facts

Per serving · 2 servings

Tips

• Batter thickens as it sits — thin with a splash of milk if needed.

Storage

Store in an airtight container in the fridge up to 3 days.